Optime 16cm Santoku Knife – Stainless Steel Multipurpose Knife for Precision Slicing, Dicing, and Chopping

Optime 16cm Santoku Knife – Stainless Steel Multipurpose Knife for Precision Slicing, Dicing, and Chopping

The Optime 16cm Santoku Knife is a versatile kitchen essential inspired by Japanese design. Known for its precision, balance, and efficiency, the Santoku knife excels at slicing, dicing, and chopping with ease. Featuring a high-quality stainless steel blade with granton (hollow) edges, it reduces friction and prevents food from sticking, ensuring smooth and accurate cuts every time. Perfect for vegetables, meat, fish, and more, this knife is designed for both everyday cooking and culinary creativity.

Key Features & Benefits

Razor-Sharp Stainless Steel Blade
16cm blade crafted from durable stainless steel for long-lasting sharpness and strength.

Granton Edge Design
Indented blade reduces friction, prevents food from sticking, and allows for cleaner, smoother cuts.

Multipurpose Use
Ideal for chopping, slicing, dicing, and mincing vegetables, meat, poultry, and fish.

Balanced & Precise
Perfectly sized for control and comfort, offering the right balance between strength and agility.

Ergonomic Handle
Non-slip handle provides a secure, comfortable grip to reduce hand fatigue during extended use.

Specifications

• Brand: Optime

• Blade Length: 16cm

• Blade Material: Stainless steel

• Edge: Granton (hollow) edge to reduce food sticking

• Handle: Ergonomic, non-slip design

• Use: Chopping, slicing, dicing, and mincing

• Care Instructions: Hand wash recommended; dry thoroughly after washing